Ziwi Peak Provenance Cat Otago Valley Dry Cat Food
From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Featuring beef, venison and lamb
all free-range and grass-fed on Otago’s native grasses—and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal.
ALL BREEDS. ALL LIFE STAGES.
Ready-serve raw alternative. The best of raw, with the convenience of dry foods
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organ and bone.
Ethical & Sustainable
Free-range and grass fed meats, local poultry and sustainably caught seafood
A nutritional boost of 10% superfood inclusions of green tripe (or poultry heart), green mussels and organic kelp
No Unwanted Carbohydrates
No grain, potato or legumes
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung.