Royal Canin Renal Canine 14kg
Formulated to support renal function in case of chronic kidney disease. Contains EPA and DHA, a complex of antioxidants and a low phosphorus level. During CKD, phosphorus is no longer eliminated effectively by the kidneys. A restriction in phosphorus intake is essential to slow down the development of renal disease. Feeding a diet with adapted fish oil (source of EPA/DHA) content is likely to improve the glomerular filration rate.
Reduces renal workload
Inadequate kidney workload may induce uremic crisis. An adapted content of high quality protein helps reduce kidney workload. Feeding protein well in excess of the minimum requirements leads to generation of nitrogen waste products, which accumulate in body fluids when renal excretory capacities are reduced.
Chronic kidney disease can lead to metabolic acidosis. Formulated with alkalinizing agents. The kidneys are central to the maintenance of acid base balance. As renal function declines, the capacity to excrete hydrogen ions and reabsorb bicarbonate ions is reduced and metabolic acidosis ensues.
- Chronic kidney disease (CKD)
Not recommended for:
- Pregnancy, lactation, growth
- Pancreatitis or history or pancreatitis
COMPOSITION: Rice, Maize Flour, Animal Fats, Maize Gluten, Maize, Hydrolysed Animal Proteins, Beet Pulp, Wheat Gluten*, Minerals, Fish Oil, Vegetable Fibres, Soya Oil, Fructo-oligo-saccharides, Psyllium Husks and Seeds, Marigold Extract (Source of Lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 15800 IU, Vitamin D3: 1000 IU, E1 (Iron): 40 mg, E2 (Iodine): 4 mg, E4 (Copper): 12 mg, E5 (Manganese): 52 mg, E6 (Zinc): 154 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 14% - Fat content: 18% - Crude ash: 3.9% - Crude fiber: 2.4%- Calcium: 0.4% - Phosphorus: 0.2% - Potassium: 0.6% - Sodium: 0.35% - Essential Fatty acids: 4.08% - EPA and DHA: 0.47% - Urine alkalinising substances: Potassium citrate - Calcium carbonate.
*L.I.P.: protein selected for its very high assimilation